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Technobake and Panibois is excited to attend the National Restaurant Association Show this May 18 – 21st. We had such a blast last year we are headed back and we are eager to meet with everyone and share our amazing collection of Wooden Baking Molds
You can visit us in the Lakeside Center at booth 9218 all day through the entire duration of the show. We will be bringing our Panibois baking molds and serving a wonderful mini souffle prepped in our amuse bouche baking molds (recipe created by @les_ateliers_de_caro).
The National Restaurant Association Show 2019 is welcoming it’s 100-year anniversary. This show is the place to explore everything that’s happening in the food industry. From food and beverage technology to equipment and service supplies, you can find it all at the NRA food show. The show also provides a great chance for networking, sampling, and testing all the greatest new products. This of course, includes our biodegradable baking molds.
If you’re attending the event this year, you’ll have three days to try to explore all the show floor has to offer. Aside from the thousands of businesses attending you can find the World Culinary Showcase in the Lakeside Center right by our booth. The Innovation Hub in the North Hall and the Culinary Event and Kitchen Innovations in the very large South Hall.
The world culinary showcase lineup allows you to watch your favorite celebrity chefs demonstrate their techniques and share their stories. Plus, award winning up-and-coming chefs to know demonstrate how they’re rethinking cuisine.
In addition to all the wonderful businesses present you can see what’s driving the changing industry and talk directly to food producers and processors interested in exporting their unique products. We here at Technobake are even looking for more Panibois distributors throughout North and South America. Don't miss the chance to learn about the latest industry innovations and insights, unlock the best technological practices, and get tips from the social media experts located at the Innovation Hub.
From tech talks to culinary & mixology demos, featured presentations, and education sessions, the NRA Show is offering evening events for it’s 100th anniversary. This includes hot music, delicious food, and specialty cocktails by the mixologist at Chicago’s newest, hottest restaurant, TAO.
A major highlight expected during the show will be the finals of the Show’s Star of the Bar® competition. This is a national contest searching to crown an individual as the country’s best mixologist.
The 100th anniversary will also host daily celebrations on the show floor. This includes a daily delicious desert. Meet & greets, as well as instagrammable stories with the show’s giant birthday cake.
For now, let the countdown begin for our culinary trip. We cannot wait to get back to Chicago to spend time with bakers, innovators, and industry leaders. Stop by and ask us anything you'd need to know about Panibois, get some sample packs, or just grab a delicious souffle.
We will be alongside Clement Design USA who is a leading innovator of Chef Jackets worn by some of the best chefs in the industry. Just look for Technobake, we can't wait to see you!
