What's New

Tempering Chocolate with Mol d'Art

Tempering Chocolate with Mol d'Art

  You may notice some differences between the two chocolates above. The image to the right holds a shine and doesn’t look tacky like the image on...
National Restaurant Association Show 2019

National Restaurant Association Show 2019

  Technobake and Panibois is excited to attend the National Restaurant Association Show this May 18 – 21st. We had such a blast last year we are ...
Panibois - Organic Baking

Panibois - Organic Baking

Organic in food is a term used to describe foods grown without aid of genetic engineering or synthetic assistance. Organic foods must adhere to s...
Panibois Recipe Re-Cap 2018

Panibois Recipe Re-Cap 2018

  Are you looking for an alternative to traditional baking molds? You know those metal pans you use to bake everything from bread, to custards an...
Mol d'Art Chocolate Melters

Mol d'Art Chocolate Melters

Table top chocolate melters have been specifically designed for melting and tempering smaller volumes of chocolate couverture. This easy-to-use e...
Panibois - Probably the Best Baking Mold in the World

Panibois - Probably the Best Baking Mold in the World

  Panibois is one of the most useful and versatile tools a baker could ever use. Not only are they useful, the wooden baking molds are 100% biodeg...
FANCY FOOD SHOW - NEW YORK 2018

FANCY FOOD SHOW - NEW YORK 2018

  Booth #2971 When: June 30 - July 2, 2018 Technobake is excited to announce that we will be attending our second food show of the year. Although...
NATIONAL RESTAURANT ASSOCIATION SHOW 2018

NATIONAL RESTAURANT ASSOCIATION SHOW 2018

Booth 11527 When: May 18-22, 2018 Technobake is excited to announce that we will be attending our first food show of the year. Although we haven'...