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Panibois Recipes by Chef Ambassador Vincent Catala
Raspberry Almond Financier
by Technobake USA
February 25, 2019
Heart of Love - Raspberry Almond Financier Panibois is the eco-friendly alternative to traditional baking molds. Customize your molds to share or...
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Chocolate Pastry Cream Filled Yule Log Brioche
by Technobake USA
December 17, 2018
A yule log cake is something you may have seen at some point in your life, particularly around Christmas time. Creating this traditional classic ...
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Crunchy Hazelnut Tart with Smoked Salted Praline
by Technobake USA
November 05, 2018
Crunchy Hazelnut Tart With Smoked Salted Praline One of the great things about tarts is that they offer a lot of different options and combinat...
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Butternut Squash Brioche with Maple Pecan Jam
by Technobake USA
October 02, 2018
Butternut Squash Brioche with Maple Pecan Jam Fall is cozy time: the season of warm and hearty soups and stews, Halloween treats, and now, brio...
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Rolls with Black Olive Tapenade
by Technobake USA
September 06, 2018
Rolls with Black Olive Tapenade We are finally wrapping up our first set of recipes created by pastry and cooking chef Vincent Catala. If you hav...
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Mango & Coconut Crumble on Brioche Dough
by Technobake USA
August 01, 2018
Mango & Coconut Crumble on Brioche Dough You might be asking; what is this odd thing that brioche is sitting in? Well we are here to introduc...
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Black Olive and Dry Plum Cake
by Technobake USA
July 02, 2018
Black Olive and Dry Plum Cake Panibois wood baking molds make it easy to prep, proof, bake, and serve your favorite pastries and breads. The e...
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Orange Puff Brioche Dough with Orange Blossom
by Technobake USA
May 29, 2018
Orange Puff Brioche Dough with Orange Blossom From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, a...
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Blackberry Farm Cake
by Technobake USA
May 01, 2018
Blackberry Farm Cake From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, and serve your favorite me...
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Welcome French Pastry and Cooking Chef Ambassador Vincent Catala
by Technobake USA
April 06, 2018
Vincent Catala is a French chef from the South of France. With 20 years of experience in France and abroad. He is both a cooking chef and a pas...
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Artisanal Bread and Herbs
by Technobake USA
April 06, 2018
Artisanal Bread and Herbs From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, and serve your favori...
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