Panibois Recipes by Chef Ambassador Vincent Catala

Mango & Coconut Crumble on Brioche Dough

Mango & Coconut Crumble on Brioche Dough

Mango & Coconut Crumble on Brioche Dough You might be asking; what is this odd thing that brioche is sitting in? Well we are here to introduc...
Black Olive and Dry Plum Cake

Black Olive and Dry Plum Cake

  Black Olive and Dry Plum Cake   Panibois wood baking molds make it easy to prep, proof, bake, and serve your favorite pastries and breads. The e...
Orange Puff Brioche Dough with Orange Blossom

Orange Puff Brioche Dough with Orange Blossom

Orange Puff Brioche Dough with Orange Blossom   From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, a...
Blackberry Farm Cake

Blackberry Farm Cake

Blackberry Farm Cake   From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, and serve your favorite me...
Welcome French Pastry and Cooking Chef Ambassador Vincent Catala

Welcome French Pastry and Cooking Chef Ambassador Vincent Catala

Vincent Catala is a French chef from the South of France. With 20 years of experience in France and abroad. He is both a cooking chef and a pas...
Artisanal Bread and Herbs

Artisanal Bread and Herbs

Artisanal Bread and Herbs   From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, and serve your favori...