Panibois Recipes by Chef Ambassador Vincent Catala

Raspberry Almond Financier

Raspberry Almond Financier

by Technobake USA
Heart of Love - Raspberry Almond Financier Panibois is the eco-friendly alternative to traditional baking molds. Customize your molds to share or...
Chocolate Pastry Cream Filled Yule Log Brioche

Chocolate Pastry Cream Filled Yule Log Brioche

by Technobake USA
A yule log cake is something you may have seen at some point in your life, particularly around Christmas time. Creating this traditional classic ...
Crunchy Hazelnut Tart with Smoked Salted Praline

Crunchy Hazelnut Tart with Smoked Salted Praline

by Technobake USA
Crunchy Hazelnut Tart With Smoked Salted Praline One of the great things about tarts is that they offer a lot of different options and combinat...
Butternut Squash Brioche with Maple Pecan Jam

Butternut Squash Brioche with Maple Pecan Jam

by Technobake USA
Butternut Squash Brioche with Maple Pecan Jam Fall is cozy time: the season of warm and hearty soups and stews, Halloween treats, and now, brio...
Rolls with Black Olive Tapenade

Rolls with Black Olive Tapenade

by Technobake USA
Rolls with Black Olive Tapenade We are finally wrapping up our first set of recipes created by pastry and cooking chef Vincent Catala. If you hav...
Mango & Coconut Crumble on Brioche Dough

Mango & Coconut Crumble on Brioche Dough

by Technobake USA
Mango & Coconut Crumble on Brioche Dough You might be asking; what is this odd thing that brioche is sitting in? Well we are here to introduc...
Black Olive and Dry Plum Cake

Black Olive and Dry Plum Cake

by Technobake USA
  Black Olive and Dry Plum Cake   Panibois wood baking molds make it easy to prep, proof, bake, and serve your favorite pastries and breads. The e...
Orange Puff Brioche Dough with Orange Blossom

Orange Puff Brioche Dough with Orange Blossom

by Technobake USA
Orange Puff Brioche Dough with Orange Blossom   From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, a...
Blackberry Farm Cake

Blackberry Farm Cake

by Technobake USA
  Blackberry Farm Cake From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, and serve your favorite me...
Welcome French Pastry and Cooking Chef Ambassador Vincent Catala

Welcome French Pastry and Cooking Chef Ambassador Vincent Catala

by Technobake USA
Vincent Catala is a French chef from the South of France. With 20 years of experience in France and abroad. He is both a cooking chef and a pas...
Artisanal Bread and Herbs

Artisanal Bread and Herbs

by Technobake USA
Artisanal Bread and Herbs   From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, and serve your favori...