Panibois Recipes by Chef Ambassador Vincent Catala

Raspberry Almond Financier

by Technobake USA February 25, 2019

Heart of Love - Raspberry Almond Financier Panibois is the eco-friendly alternative to traditional baking molds. Customize your molds to share or...

by Technobake USA December 17, 2018

A yule log cake is something you may have seen at some point in your life, particularly around Christmas time. Creating this traditional classic ...

by Technobake USA November 05, 2018

Crunchy Hazelnut Tart With Smoked Salted Praline One of the great things about tarts is that they offer a lot of different options and combinat...

by Technobake USA October 02, 2018

Butternut Squash Brioche with Maple Pecan Jam Fall is cozy time: the season of warm and hearty soups and stews, Halloween treats, and now, brio...

by Technobake USA September 06, 2018

Rolls with Black Olive Tapenade We are finally wrapping up our first set of recipes created by pastry and cooking chef Vincent Catala. If you hav...

by Technobake USA August 01, 2018

Mango & Coconut Crumble on Brioche Dough You might be asking; what is this odd thing that brioche is sitting in? Well we are here to introduc...

by Technobake USA July 02, 2018

Black Olive and Dry Plum Cake Panibois wood baking molds make it easy to prep, proof, bake, and serve your favorite pastries and breads. The e...

by Technobake USA May 29, 2018

Orange Puff Brioche Dough with Orange Blossom From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, a...

by Technobake USA May 01, 2018

Blackberry Farm Cake From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, and serve your favorite me...

by Technobake USA April 06, 2018

Vincent Catala is a French chef from the South of France. With 20 years of experience in France and abroad. He is both a cooking chef and a pas...

by Technobake USA April 06, 2018

Artisanal Bread and Herbs From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, and serve your favori...