PANIBOIS
WOODEN BAKING MOLDS
WHOLESALE
DISCOVERY
SPECIALTY ITEMS
GIFT CRATES
GIFT TRAYS
WOODEN BOARDS
SAMPLE KITS
LINERS AND LIDS
BIO FOOD PACK
MOL D'ART
CHOCOLATE MELTERS
STAINLESS-STEEL PANS
RECIPES
Step by Step Recipes
Video Recipes
Bakery Q&A
ABOUT US
ABOUT PANIBOIS
FAQ'S
VIDEOS
BLOG
CUSTOMIZATION
COMMON QUESTIONS
SAVE
CLEARANCE
ON SALE
Skip to content
Submit
Close search
PANIBOIS
expand
collapse
PANIBOIS
WOODEN BAKING MOLDS
expand
collapse
WOODEN BAKING MOLDS
WHOLESALE
DISCOVERY
EXTRA LINERS
GIFT CRATES
GIFT TRAYS
WOODEN BOARDS
SAMPLE KITS
SPECIALTY ITEMS
CUSTOMIZATION
INSPIRE ME
ABOUT US
expand
collapse
ABOUT US
ABOUT PANIBOIS
FAQ'S
VIDEOS
WHAT'S NEW
SALE
CLEARANCE
PANIBOIS
expand
WOODEN BAKING MOLDS
WHOLESALE
DISCOVERY
EXTRA LINERS
GIFT CRATES
GIFT TRAYS
WOODEN BOARDS
SAMPLE KITS
SPECIALTY ITEMS
CUSTOMIZATION
INSPIRE ME
ABOUT US
expand
ABOUT PANIBOIS
FAQ'S
VIDEOS
WHAT'S NEW
SALE
CLEARANCE
Submit
Search
Log in
Cart
Cart
0
items
expand/collapse
Panibois Recipes by Chef Ambassador Vincent Catala
Raspberry Almond Financier
by Technobake USA
February 25, 2019
Heart of Love - Raspberry Almond Financier Panibois is the eco-friendly alternative to traditional baking molds. Customize your molds to share or...
Read more
Chocolate Pastry Cream Filled Yule Log Brioche
by Technobake USA
December 17, 2018
A yule log cake is something you may have seen at some point in your life, particularly around Christmas time. Creating this traditional classic ...
Read more
Crunchy Hazelnut Tart with Smoked Salted Praline
by Technobake USA
November 05, 2018
Crunchy Hazelnut Tart With Smoked Salted Praline One of the great things about tarts is that they offer a lot of different options and combinat...
Read more
Butternut Squash Brioche with Maple Pecan Jam
by Technobake USA
October 02, 2018
Butternut Squash Brioche with Maple Pecan Jam Fall is cozy time: the season of warm and hearty soups and stews, Halloween treats, and now, brio...
Read more
Rolls with Black Olive Tapenade
by Technobake USA
September 06, 2018
Rolls with Black Olive Tapenade We are finally wrapping up our first set of recipes created by pastry and cooking chef Vincent Catala. If you hav...
Read more
Mango & Coconut Crumble on Brioche Dough
by Technobake USA
August 01, 2018
Mango & Coconut Crumble on Brioche Dough You might be asking; what is this odd thing that brioche is sitting in? Well we are here to introduc...
Read more
Black Olive and Dry Plum Cake
by Technobake USA
July 02, 2018
Black Olive and Dry Plum Cake Panibois wood baking molds make it easy to prep, proof, bake, and serve your favorite pastries and breads. The e...
Read more
Orange Puff Brioche Dough with Orange Blossom
by Technobake USA
May 29, 2018
Orange Puff Brioche Dough with Orange Blossom From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, a...
Read more
Blackberry Farm Cake
by Technobake USA
May 01, 2018
Blackberry Farm Cake From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, and serve your favorite me...
Read more
Welcome French Pastry and Cooking Chef Ambassador Vincent Catala
by Technobake USA
April 06, 2018
Vincent Catala is a French chef from the South of France. With 20 years of experience in France and abroad. He is both a cooking chef and a pas...
Read more
Artisanal Bread and Herbs
by Technobake USA
April 06, 2018
Artisanal Bread and Herbs From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, and serve your favori...
Read more