Panibois Recipes by Chef Ambassador Vincent Catala

Crunchy Hazelnut Tart With Smoked Salted Praline One of the great things about tarts is that they offer a lot of different options and combinat...

Butternut Squash Brioche with Maple Pecan Jam Fall is cozy time: the season of warm and hearty soups and stews, Halloween treats, and now, brio...

Rolls with Black Olive Tapenade We are finally wrapping up our first set of recipes created by pastry and cooking chef Vincent Catala. If you hav...

Mango & Coconut Crumble on Brioche Dough You might be asking; what is this odd thing that brioche is sitting in? Well we are here to introduc...

  Black Olive and Dry Plum Cake   Panibois wood baking molds make it easy to prep, proof, bake, and serve your favorite pastries and breads. The e...

Orange Puff Brioche Dough with Orange Blossom   From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, a...

Blackberry Farm Cake   From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, and serve your favorite me...

Vincent Catala is a French chef from the South of France. With 20 years of experience in France and abroad. He is both a cooking chef and a pas...

Artisanal Bread and Herbs   From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, and serve your favori...