Sweet potatoes are a starchy, sweet-tasting, and versatile root vegetable. Often easily incorporated into many dishes, chef Caroline wanted to create a recipe for us that was perfect for holidays or any other occasion. You can bake and serve up these individual cakes for guests at your next event.
Of course, this isn't strictly a holiday dish, you can prepare a few ahead of time for a quick and delicious lunchtime bake. Preparation is super easy and yields about 6 of these little cakes all baked in our BIO-MO140 biodegradable paper baking mold.
Get the downloadable Savory Sweet Potato Cake PDF recipe below and comment and let us know what recipes you'd like to see in future videos!
Makes 6 BIO-MO140 Paper Baking Molds
Sweet Potato Cake
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