Baking bread can be an intimidating task, especially if you don't consider yourself much of a baker or if you're lacking experience. Luckily this easy to bake recipe will give you a beautiful and delicious loaf of bread every single time.
Using only a few ingredients, and a few hours (including rise and proof time) you can prepare and bake this loaf in the early morning and serve it for lunch.
Of course, the recipe has been prepared, proofed, and baked in our Panibois - Duc baking mold adding that classic artisan touch and feel. You can get a small discovery pack to recreate the recipe by following the link here but of course, this will work for any traditional metal loaf pan. This recipe requires no kneading, rather just forming into a simple 'batard' shape. Baking with some water in the oven helps give the crust a perfect crisp.
All around, this recipe is extremely easy to prep and bake, and yields some delicious results. This is one recipe you'll definitely want to add to your collection. If you're looking for something a bit sweeter, check out our pastry cream brioche recipe.
Get the downloadable Sandwich Bread PDF recipe below.
Makes 9 to 12 amuse-bouche molds
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