Mini Quiche with Marinated Cucumber

Mini Quiche with Marinated Cucumber

Created by Chef Caroline Achard

Quiche is often considered a savory open flan incorporating a pastry crust filled with eggs, milk, cheese, and meat. Often served hot or cold, this French Cuisine is also popular in other countries and can be considered a "party food." 

This month chef Caroline Achard created a crustless mini quiche topped with a wonderful marinated cucumber and roe eggs/smoked salmon. Perfect for our amuse-bouche baking molds, these mini quiche are a great introduction or "finger food" for any event. 

We are proud to present our:

Baking with Panibois, Video Series: Featuring Chef Caroline Achard (@les_ateliers_de_caro)

Missed our other four video recipes created by Chef Caroline? Click above to check them out

The best part about our video recipe series this month?

This mini quiche can be prepped and baked in just under an hour. If you're in a rush and need a last minute appetizer, look no further. This crustless quiche requires 15 minutes of baking and only a few ingredients. By using our panibois baking molds you are able to prep, bake, and serve your amuse-bouche straight out of the oven. Don't worry about transferring foods for presentation, serve directly in your customized baking mold and forget about a messy clean-up.