You might be asking; what is this odd thing that brioche is sitting in? Well we are here to introduce you to Panibois. Panibois are a useful and versatile baking mold that can be used in almost any kitchen environment. From baking, to proofing, freezing, and microwaving, Panibois lets you do it all in one easy to use mold. 100% biodegradable and created using 100% non-treated wood, these molds are reusable and come with a waterproof silicone liner. Don't worry about transferring your product from one dish to another, spending hours cleaning up messes, or trying to find a way to present your finished product. Our baking molds do all of that, and then some. For the last five months French pastry and cooking chef Vincent Catala has been creating recipes for us from scratch. Last month Chef Catala went savory on us and created a delicious Black Olive and Dry Plum Cake. This month, he's used our Octoron 110 baking mold and produced a beautiful Mango & Coconut Crumble on Brioche Dough. Everything below can be created using just one of our wooden baking molds. Click "Inspire Me" to view every recipe Chef Catala has created for us so far, and scroll down to get a downloadable PDF version of this Brioche!
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