From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, and serve your favorite meals, breads or pastries; all in one easy to use mold. As you may know we here at Technobake were lucky enough to team up with cooking and pastry chef Vincent Catala. This month he has created a Brioche Feuilletée with Orange Confit for us here at Technobake! Follow us and Vincent Catala through this entire process, from prepping to baking in his Panibois octopuce (octoron 110) baking mold, to serving these delicious brioches. Follow and like us on Facebook and Instagram for updates and check back in each month for more delicious recipes curated by Chef Catala. Click to link to a downloadable PDF below if you'd like to add this to your recipe book, and as always enjoy.
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