Panibois wood baking molds make it easy to prep, proof, bake, and serve your favorite pastries and breads. The ease of Panibois lies within the baking molds, you don't have to transfer between dishes and you can serve right in your engraved mold! As you may know we here at Technobake were lucky enough to team up with cooking and pastry chef Vincent Catala. This month he has created a Black Olive and Dry Plum Cake for us here at Technobake! Follow us and Vincent Catala through this process, from prepping to baking in his Panibois vicomte baking molds, to serving these delicious looking cakes. Follow and like us on Facebook and Instagram for updates and check back in each month for more delicious recipes curated by Chef Catala. Click the bottom button to link to a downloadable PDF below if you'd like to add this to your recipe book, and as always enjoy! Don't forget to check out last month's recipe created by Chef Catala, where he whipped up some beautiful Orange Puff Biroche for us!
Click Here For Downloadable PDF
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