Panibois is the eco-friendly alternative to traditional baking molds. Customize your molds to share or send a message with family/friends/customers. You not only bake in these molds, you are prepping your bakes directly in the piece. This means less handling and transferring of the products. The wood is sourced from a tree farm and is completely all-natural and un-treated. In addition, these molds can be reused for later bakes or you can serve your baked goods directly in the mold to give a lasting impression.
This month Chef Ambassador Vincent Catala created a entremet perfect for the month of February using Panibois wooden tart rings. Available in many dimensions, the rings are perfect for mini tarts and tortes; savory or sweet.
SWEET JASMINE CRUST
JASMINE SWEET CRUST
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