From home cooks to executive chefs, hotels, and bakeries, Panibois makes it easy to prep, bake, and serve your favorite meals, breads or pastries; all in one easy to use mold. We here at Technobake were lucky enough to team up with cooking and pastry chef Vincent Catala. This month he has created Artisanal Bread and Herbs for us here at Technobake! Follow us and Vincent Catala through this entire process, from prepping to baking in his Cocotte mold to serving this delicious looking bread. Be sure to follow and like us on Facebook and Instagram for updates and check back in each month for more delicious recipes curated by Chef Catala. Check out the downloadable PDF below if you'd like to add this to your recipe book, and as always enjoy!
Farms Bread Dough
For the Peasant Bread Base
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