Bake. Serve. Sell. How Panibois Wooden Molds Can Replace Your Metal Pans and Plastic Packaging

Bake. Serve. Sell. How Panibois Wooden Molds Can Replace Your Metal Pans and Plastic Packaging

🥖 Traditional Baking Is Slowing You Down

If your bakery still uses metal pans for baking and plastic containers for selling, you’re not alone. It’s the standard process: bake your product, let it cool, remove it carefully from the pan, transfer it into plastic clamshells or boxes, and label for retail.

But all that transferring adds up—more labor, more packaging, and more cleanup—not to mention the environmental cost of using single-use plastics. There’s a smarter, more sustainable way to do it all in one step.

🌿 One Mold. Endless Benefits.

Panibois wooden baking molds, available at Technobake, are a game-changer for commercial and artisan bakers alike. Made from sustainably sourced poplar wood, these molds are designed to go from oven to shelf without the need to switch containers.

That means you can bake, brand, and sell directly in the same mold—saving you time, reducing labor, and giving your product a natural, artisanal appeal.

⏱️ Save Time & Labor

When you bake in metal pans, every step is separate:

• Grease the pan

• Bake

• Cool

• Remove

• Repackage

• Clean the pan

With Panibois, you simply:

• Fill the mold

• Bake

• Brand and sell

Less mess. Less handling. No pans to scrub. These molds are oven-safe up to 480°F and come with paper liners, so there’s no need to grease them either.

💰 Reduce Your Packaging Costs

If you're using plastic or foil containers, you're likely spending extra on:

• Clamshells

• Plastic wrap

• Decorative sleeves

• Disposable bake pans

Panibois molds double as both bakeware and packaging, cutting down your spend on materials. Plus, they present beautifully on their own—no extra wrapping needed.

🌎 Go Eco-Friendly Without Sacrificing Quality

Today’s customers care about sustainability, and your packaging choices say a lot.
Panibois molds are:

• Compostable and biodegradable

• Made from certified sustainable poplar

• A perfect fit for eco-conscious brands and markets

Replace plastic with a material that’s as kind to the planet as it is to your product.

📏 Multiple Sizes to Fit Every Product

From mini cakes to artisan loaves and individual quiches, Panibois offers a range of mold sizes to suit your menu. Some of our most popular sizes include:

• Duc: Ideal for specialty breads, fruit or savory cakes, brioches, or ready meals

• Tom Pouce: Perfect for mini cakes, gratins, and specialty breads

• Archiduc: Great for ready meals, brioches, and specialty breads

No matter what you’re baking, there’s a Panibois size that fits perfectly.

📦 Pair with Technobake Crates for Elevated Presentation

Looking for a full display solution? Our wooden crates are designed to perfectly hold many of our Panibois molds. This combination not only protects your product during transport but also provides an eye-catching, rustic presentation at markets or in-store displays.

From farmers markets to gourmet retail shelves, these oven-to-sale solutions enhance both function and aesthetics.

✅ Final Takeaway: Bake Smarter, Package Better

With Panibois wooden baking molds, you’re not just switching bakeware—you’re transforming your production process.

• Less labor

• Lower packaging costs

• No cleanup

• Eco-conscious presentation

Ready to simplify your bake-and-sell workflow while elevating your brand?
👉 Shop Panibois molds now at Technobake and experience the difference for yourself.