15kg Chocolate Tempering Melter including vibrating table
The chocolate is gently and evenly mixed by the movement of a rotating wheel. No additional mixer is needed.
The stainless steel construction and the use of an indirect induction heating device are the basics for a perfect conduction of heat and cause chocolates evenly melted. The machine also easily can be used for the tempering of the melted chocolate. Like all Mol d’Art melting devices, this chocolate machine is known to hold temperature stable during processing. All functions are grouped together with a large temperature display. All functions are grouped together with a large temperature display.
Chocolate machine with stable and accurate temperature control
- Vibrating table included
Compact - can easily be put on top of your workbench
For schools, pastry shops, small bakeries, and at home
Dimensions: 510 x 560 x 510 mm or 20" x 22" x 20"
Power 500 W
Weight 45 kg
- 230 V single phase - 50/60 Hz (Plug will need to be added by customer)