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Mol d’Art Chocolate Melters from Belgium were designed by the World famous Chocolatier Jean-Pierre Wybauw to meet the characteristic sensibility of chocolate.
The electrode, “heat elements”, which diffuses the sensible dry heat from the bottom to the sides prevents the chocolate to be coagulated while working.
Technobake worked with Mol d’Art and we developed the most accurate thermostat systems to control the temperature of chocolate with Mol d’Art Melters.
Mol d'Art tests all chocolate melters before shipping.