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	<title>TechnoBake Store</title>
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	<link>http://technobake.com</link>
	<description>Culinary Tools &#38; Apparel for Chefs &#38; Bakers, Imported from France, Belgium, Germany &#38; Japan.</description>
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		<title>Coming Soon!</title>
		<link>http://technobake.com/coming-soon/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=coming-soon</link>
		<comments>http://technobake.com/coming-soon/#comments</comments>
		<pubDate>Fri, 22 Mar 2013 15:36:47 +0000</pubDate>
		<dc:creator>TechnoBake Expert</dc:creator>
				<category><![CDATA[Product Information]]></category>

		<guid isPermaLink="false">http://technobake.com/?p=1924</guid>
		<description><![CDATA[The New 2013 Clement Collection is making its way to the United States. You can view all of the latest designs at  www.clementdesign.com]]></description>
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		<title>Special Weekend Sale</title>
		<link>http://technobake.com/special-weekend-sale/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=special-weekend-sale</link>
		<comments>http://technobake.com/special-weekend-sale/#comments</comments>
		<pubDate>Wed, 21 Nov 2012 15:14:16 +0000</pubDate>
		<dc:creator>TechnoBake Expert</dc:creator>
				<category><![CDATA[Product Information]]></category>

		<guid isPermaLink="false">http://technobake.com/?p=1892</guid>
		<description><![CDATA[Special Weekend Sale  25% off Everything! 3 Days Only! November 24th &#8211; 26th.  Saturday &#8211; Monday.  Take 25 % off everything site wide. Use coupon code: 2012  upon check out.  Have a great Holiday Season and enjoy the savings!]]></description>
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		<title>Put A Finishing Touch on Your Style</title>
		<link>http://technobake.com/put-a-finishing-touch-on-your-style/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=put-a-finishing-touch-on-your-style</link>
		<comments>http://technobake.com/put-a-finishing-touch-on-your-style/#comments</comments>
		<pubDate>Mon, 12 Dec 2011 14:30:32 +0000</pubDate>
		<dc:creator>Team TechnoBake</dc:creator>
				<category><![CDATA[Clement Facts]]></category>
		<category><![CDATA[Product Information]]></category>
		<category><![CDATA[apron]]></category>
		<category><![CDATA[chef jackets]]></category>
		<category><![CDATA[clement]]></category>
		<category><![CDATA[clement jackets]]></category>
		<category><![CDATA[custom jacket]]></category>
		<category><![CDATA[customize]]></category>
		<category><![CDATA[matching colors]]></category>
		<category><![CDATA[mens chef jackets]]></category>
		<category><![CDATA[women's chef jacket]]></category>
		<category><![CDATA[womens chef jackets]]></category>

		<guid isPermaLink="false">http://technobake.com/?p=1449</guid>
		<description><![CDATA[A Note on Personalizing Your Style As culinary artists&#8211;chefs, bakers, pastry chefs, cake decorators and sugar artists, you spend so much time on selecting the perfect colors and paying attention to the smallest details to create your masterpieces, so wouldn&#8217;t it be nice if dressing yourself were so simple? Let us give you hand with &#8230; <a href="http://technobake.com/put-a-finishing-touch-on-your-style/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Are You Ready for the Holiday Rush?</title>
		<link>http://technobake.com/are-you-ready-for-the-holiday-rush/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=are-you-ready-for-the-holiday-rush</link>
		<comments>http://technobake.com/are-you-ready-for-the-holiday-rush/#comments</comments>
		<pubDate>Thu, 01 Dec 2011 14:30:23 +0000</pubDate>
		<dc:creator>Team TechnoBake</dc:creator>
				<category><![CDATA[Product Information]]></category>
		<category><![CDATA[celebration]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[gift]]></category>
		<category><![CDATA[gift basket]]></category>
		<category><![CDATA[gift crates]]></category>
		<category><![CDATA[holiday gifts]]></category>
		<category><![CDATA[home baking]]></category>
		<category><![CDATA[panibois]]></category>
		<category><![CDATA[Panibois Baking Mold]]></category>
		<category><![CDATA[prepare for christmas]]></category>
		<category><![CDATA[presentation]]></category>
		<category><![CDATA[style]]></category>
		<category><![CDATA[wrapping]]></category>

		<guid isPermaLink="false">http://technobake.com/?p=1773</guid>
		<description><![CDATA[The holidays seem to arrive more and more quickly every year. Prime time for parties, get togethers, dinners, weddings, Christmas parties, and other celebrations, preparations for the season can be challenging and the payoff can be incredibly rewarding. Gift Packaging Ideas Panibois is a versatile line of poplar wood baskets, trays, mats, flatware for baking, &#8230; <a href="http://technobake.com/are-you-ready-for-the-holiday-rush/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>What about Aerated Chocolate?</title>
		<link>http://technobake.com/what-about-aerated-chocolate/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=what-about-aerated-chocolate</link>
		<comments>http://technobake.com/what-about-aerated-chocolate/#comments</comments>
		<pubDate>Mon, 21 Nov 2011 14:30:51 +0000</pubDate>
		<dc:creator>Team TechnoBake</dc:creator>
				<category><![CDATA[Fun Facts]]></category>
		<category><![CDATA[Industry News]]></category>
		<category><![CDATA[Recipes for the Home Baker]]></category>
		<category><![CDATA[aerated chocolate]]></category>
		<category><![CDATA[chocolate melting]]></category>
		<category><![CDATA[chocolate tempering]]></category>
		<category><![CDATA[how to aerate chocolate]]></category>
		<category><![CDATA[melt and temper chocolate]]></category>
		<category><![CDATA[melting chocolate]]></category>

		<guid isPermaLink="false">http://technobake.com/?p=1747</guid>
		<description><![CDATA[The hot trend of aerated chocolate, recently adopted by giant chocolate maker Hershey&#8217;s, has found it&#8217;s way to the U.S.  But how do you incorporate those beautifully uniform bubbles into your own chocolate? Why Aerate Chocolate? It depends on who you ask, but, in general, the benefits can include the added texture, change in flavor, &#8230; <a href="http://technobake.com/what-about-aerated-chocolate/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Chocolate Melters for All Your Needs</title>
		<link>http://technobake.com/chocolate-melters-for-all-your-needs/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=chocolate-melters-for-all-your-needs</link>
		<comments>http://technobake.com/chocolate-melters-for-all-your-needs/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 14:30:34 +0000</pubDate>
		<dc:creator>Team TechnoBake</dc:creator>
				<category><![CDATA[Product Information]]></category>

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		<description><![CDATA[At TechnoBake.com we take pride in carrying the best chocolate melters for your art.  We have various sizes to meet the needs of your kitchen, with bowl sizes ranging from 3 kg to 24 kg. About Mol d&#8217;Art Mol d’Art Chocolate Melters from Belgium are designed to meet the characteristic sensibility of chocolate by world-famous &#8230; <a href="http://technobake.com/chocolate-melters-for-all-your-needs/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Introduction to Panibois</title>
		<link>http://technobake.com/introduction-to-panibois/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=introduction-to-panibois</link>
		<comments>http://technobake.com/introduction-to-panibois/#comments</comments>
		<pubDate>Mon, 14 Nov 2011 14:30:26 +0000</pubDate>
		<dc:creator>Team TechnoBake</dc:creator>
				<category><![CDATA[About The Brands]]></category>

		<guid isPermaLink="false">http://technobake.com/?p=907</guid>
		<description><![CDATA[Panibois is the inventor and manufacturer of wooden bakeware and molds and also manufactures a collection of wooden items including gift crates, baskets, and utensils. Headquartered in northern France, Panibois has been making goods from natural poplar veneer since 1995. Innovating their patented gluing technology to replace the dangerous staples used in existing wooden bakeware, &#8230; <a href="http://technobake.com/introduction-to-panibois/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>Dough Proofing Techniques</title>
		<link>http://technobake.com/dough-proofing-techniques/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=dough-proofing-techniques</link>
		<comments>http://technobake.com/dough-proofing-techniques/#comments</comments>
		<pubDate>Mon, 24 Oct 2011 13:30:14 +0000</pubDate>
		<dc:creator>Team TechnoBake</dc:creator>
				<category><![CDATA[Product Information]]></category>
		<category><![CDATA[Recipes for the Home Baker]]></category>
		<category><![CDATA[about panibois]]></category>
		<category><![CDATA[Baking]]></category>
		<category><![CDATA[baking bread]]></category>
		<category><![CDATA[baking in wood]]></category>
		<category><![CDATA[Baking Mold]]></category>
		<category><![CDATA[best bread]]></category>
		<category><![CDATA[dough proofing]]></category>
		<category><![CDATA[home baking]]></category>
		<category><![CDATA[how to bake bread]]></category>
		<category><![CDATA[panibois]]></category>
		<category><![CDATA[the art of baking in wood]]></category>
		<category><![CDATA[tom pouce]]></category>
		<category><![CDATA[wood baking products]]></category>

		<guid isPermaLink="false">http://technobake.com/?p=1047</guid>
		<description><![CDATA[Proofing,or proving, is the the final dough-rise step before baking. To have a light, airy, bread, you must allow your yeast dough to rest before baking. The yeast interaction with the starches and sugars in the dough is quite complex, but here is a quick overview: The yeast will ferment, yielding more complex flavors. The &#8230; <a href="http://technobake.com/dough-proofing-techniques/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>A Look Into C-YOU by Clement Design</title>
		<link>http://technobake.com/a-look-into-c-you-by-clement-design/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=a-look-into-c-you-by-clement-design</link>
		<comments>http://technobake.com/a-look-into-c-you-by-clement-design/#comments</comments>
		<pubDate>Mon, 03 Oct 2011 13:30:54 +0000</pubDate>
		<dc:creator>Team TechnoBake</dc:creator>
				<category><![CDATA[Product Information]]></category>
		<category><![CDATA[apron]]></category>
		<category><![CDATA[C-you]]></category>
		<category><![CDATA[chef jacket]]></category>
		<category><![CDATA[chef jackets]]></category>
		<category><![CDATA[chef jackets sizing]]></category>
		<category><![CDATA[chef pants]]></category>
		<category><![CDATA[clement]]></category>
		<category><![CDATA[clement c-you]]></category>
		<category><![CDATA[clement cyou]]></category>
		<category><![CDATA[clement jackets]]></category>
		<category><![CDATA[customize]]></category>
		<category><![CDATA[cyou]]></category>
		<category><![CDATA[matching]]></category>
		<category><![CDATA[piping colors]]></category>
		<category><![CDATA[stripes]]></category>
		<category><![CDATA[womens chef jackets]]></category>

		<guid isPermaLink="false">http://technobake.com/?p=1359</guid>
		<description><![CDATA[Intro to Clement™ C-YOU® Show off your individuality in style with Clement™ Chef Jackets with C-YOU® piping customization. C-YOU® is a feature of select Clement™ Chef Jackets that allows you to select from 20 piping colors and placement options specific to each jacket style to personalize your professional chef jacket. Shop our collection of C-YOU® &#8230; <a href="http://technobake.com/a-look-into-c-you-by-clement-design/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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		<title>14th Annual New York Chocolate Show</title>
		<link>http://technobake.com/14th-annual-new-york-chocolate-show/?utm_source=rss&#038;utm_medium=rss&#038;utm_campaign=14th-annual-new-york-chocolate-show</link>
		<comments>http://technobake.com/14th-annual-new-york-chocolate-show/#comments</comments>
		<pubDate>Wed, 21 Sep 2011 13:30:46 +0000</pubDate>
		<dc:creator>Team TechnoBake</dc:creator>
				<category><![CDATA[Industry News]]></category>

		<guid isPermaLink="false">http://technobake.com/?p=943</guid>
		<description><![CDATA[This year&#8217;s New York Chocolate show will take place Thursday, November 10 through Sunday, November 13, 2011 at the Metropolitan Pavilion in New York City. The New York Chocolate Show is completely dedicated to chocolate and is the largest show of it&#8217;s kind in the United States. Appropriately held in the chocolate hub of North &#8230; <a href="http://technobake.com/14th-annual-new-york-chocolate-show/">Continue reading <span class="meta-nav">&#8594;</span></a>]]></description>
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