Author Archives: Team TechnoBake
About Team TechnoBake
Behind every great site is a great team that is knowledgeable and ready to improve customer and user experience. We work behind-the-scenes so that TechnoBake.com can continually provide the best shopping experience for our customers. Thanks for shopping with us! ← Older posts
A Note on Personalizing Your Style As culinary artists–chefs, bakers, pastry chefs, cake decorators and sugar artists, you spend so much time on selecting the perfect colors and paying attention to the smallest details to create your masterpieces, so wouldn’t it be nice if dressing yourself were so simple? Let us give you hand with … Continue reading
Posted in Clement Facts, Product Information | Tagged apron, chef jackets, clement, clement jackets, custom jacket, customize, matching colors, mens chef jackets, women's chef jacket, womens chef jackets | Comments Off
The holidays seem to arrive more and more quickly every year. Prime time for parties, get togethers, dinners, weddings, Christmas parties, and other celebrations, preparations for the season can be challenging and the payoff can be incredibly rewarding. Gift Packaging Ideas Panibois is a versatile line of poplar wood baskets, trays, mats, flatware for baking, … Continue reading
Posted in Product Information | Tagged celebration, design, gift, gift basket, gift crates, holiday gifts, home baking, panibois, Panibois Baking Mold, prepare for christmas, presentation, style, wrapping | Comments Off
The hot trend of aerated chocolate, recently adopted by giant chocolate maker Hershey’s, has found it’s way to the U.S. But how do you incorporate those beautifully uniform bubbles into your own chocolate? Why Aerate Chocolate? It depends on who you ask, but, in general, the benefits can include the added texture, change in flavor, … Continue reading
Posted in Fun Facts, Industry News, Recipes for the Home Baker | Tagged aerated chocolate, chocolate melting, chocolate tempering, how to aerate chocolate, melt and temper chocolate, melting chocolate | Comments Off
At TechnoBake.com we take pride in carrying the best chocolate melters for your art. We have various sizes to meet the needs of your kitchen, with bowl sizes ranging from 3 kg to 24 kg. About Mol d’Art Mol d’Art Chocolate Melters from Belgium are designed to meet the characteristic sensibility of chocolate by world-famous … Continue reading
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Panibois is the inventor and manufacturer of wooden bakeware and molds and also manufactures a collection of wooden items including gift crates, baskets, and utensils. Headquartered in northern France, Panibois has been making goods from natural poplar veneer since 1995. Innovating their patented gluing technology to replace the dangerous staples used in existing wooden bakeware, … Continue reading
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Proofing,or proving, is the the final dough-rise step before baking. To have a light, airy, bread, you must allow your yeast dough to rest before baking. The yeast interaction with the starches and sugars in the dough is quite complex, but here is a quick overview: The yeast will ferment, yielding more complex flavors. The … Continue reading
Posted in Product Information, Recipes for the Home Baker | Tagged about panibois, Baking, baking bread, baking in wood, Baking Mold, best bread, dough proofing, home baking, how to bake bread, panibois, the art of baking in wood, tom pouce, wood baking products | Comments Off
Intro to Clement™ C-YOU® Show off your individuality in style with Clement™ Chef Jackets with C-YOU® piping customization. C-YOU® is a feature of select Clement™ Chef Jackets that allows you to select from 20 piping colors and placement options specific to each jacket style to personalize your professional chef jacket. Shop our collection of C-YOU® … Continue reading
Posted in Product Information | Tagged apron, C-you, chef jacket, chef jackets, chef jackets sizing, chef pants, clement, clement c-you, clement cyou, clement jackets, customize, cyou, matching, piping colors, stripes, womens chef jackets | Comments Off
This year’s New York Chocolate show will take place Thursday, November 10 through Sunday, November 13, 2011 at the Metropolitan Pavilion in New York City. The New York Chocolate Show is completely dedicated to chocolate and is the largest show of it’s kind in the United States. Appropriately held in the chocolate hub of North … Continue reading
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All Things Baking 2011 will be held October 2nd – 4th at the Renaissance Schaumburg Hotel and Convention Center just outside Chicago, in Schaumburg, Illinois. About the Show All Things Baking is a new trade show dedicated to baking, featuring focused education, hands-on demonstrations and all the latest products and services to keep baking and … Continue reading
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The 2nd Annual StarChefs.com International Pastry Competition will be held October 1–4, 2011 New York City, NY at the 6th Annual StarChefs.com International Chefs Congress, October 1–4 in New York City. For the competition, 20 star chefs will compete. This year’s competitors are a chosen group of international and U.S. pastry chefs. The grand prize? … Continue reading
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